Bonefish Grill: Menu, Prices, Locations, Hours & Reservations Guide

Bonefish Grill is a seafood-focused casual dining chain best known for wood-grilled fish and its signature Bang Bang Shrimp. This guide answers the questions people actually ask before visiting: what’s on the menu, roughly what a meal costs, where the nearest restaurant is, when it’s open, whether you need a reservation, and what’s included in kids’ meals, lunch, brunch, and current promotions. Every location sets its own hours, prices, and promotion participation, so treat this page as a planning tool and confirm the specifics for your chosen restaurant before you go.

At a Glance

What Is Bonefish Grill?

Bonefish Grill is an American seafood restaurant chain built around fish cooked over a wood-burning grill, alongside steaks, pasta, and handhelds, served with full table and bar service. The concept was founded in 2000 in St. Petersburg, Florida, and is now owned by Bloomin’ Brands, which also operates Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse. (Full company background appears near the end of this guide.)

Menu

The menu centers on wood-grilled seafood, with starters, steaks, pasta, handhelds, and a dedicated kids’ section rounding it out. Prices vary by location and change periodically-the examples below come from specific restaurant menus rather than a fixed national list, so use them as a planning guide and confirm exact figures at your restaurant.

Starters and Sharing

Bang Bang Shrimp appears across starters, tacos, and multiple promotions, making it the item most closely tied to the brand’s identity.

Also Read: Generation Genius

From the Sea

Steaks and Land Options

• Filet Mignon (6 oz–8 oz): roughly $15.30–$21.90
• The Angler’s Steak: roughly $15.30–$18.30
• Lily’s Chicken: roughly $14.50

Pasta and Handhelds

• Signature Pasta (Cajun cream, with or without chicken, salmon, or shrimp) and Lobster Ravioli, generally $25–$33
• Bang Bang Shrimp Tacos, Blackened Baja Fish Tacos, and Sir Will’s Fish & Chips, generally $9.70–$23

Desserts

Key Lime Pie, Macadamia Nut Brownie, and seasonal options such as cheesecake generally run $6.50–$9.90.

Kids Menu

Yes, this seafood chain offers a dedicated kids’ menu for children 10 and under, with six entrées typically priced $8.50–$9.90:

• Kids Popcorn Chicken
• Kids Mac N’ Cheese
• Kids Popcorn Shrimp
• Kids Grilled Shrimp
• Kids Fish Strips
• Kids Grilled Chicken

Grilled options come with a choice of seasonal vegetable or steamed spinach. Exact pricing differs by restaurant-the range above reflects figures confirmed at multiple locations.

How to Check Exact Current Prices

There’s no single national price list. To confirm what you’ll actually pay:

1. Visit the official menu page.
2. Select your specific restaurant location.
3. Review that location’s current items and prices before ordering.

This is the only reliable way to confirm pricing, since it can differ by several dollars between restaurants in different states.

Lunch and Brunch

A dedicated weekday lunch menu runs at most restaurants, typically 11 AM–3 PM, featuring a choice of soup or salad, entrée salads, sandwiches, and a prix fixe option starting around $15.90 that includes a drink, a soup or salad, and an entrée such as tacos, a burger, or fish and chips. Weekend brunch is available at select restaurants, featuring items like Eggs Benedict and $5 mimosas. Brunch isn’t offered everywhere, so confirm with your specific location before planning a visit around it.

Prices: What to Expect

Because pricing is set at the restaurant level rather than nationally, exact per-person cost varies. As a general planning range based on sampled location menus:

Confirm pricing on your exact location’s menu page-this table is directional, not a guarantee.

Locations

Bloomin’ Brands reported 158 U.S. restaurants under this brand-156 company-owned and 2 franchised-as of December 28, 2025, following eight closures during the year. Florida has historically held the largest concentration of restaurants.

To find the nearest one:

1. Use the official location finder and enter your ZIP code or city.
2. Search “near me” on Google Maps or Apple Maps for hours and directions.
3. Check the mobile app for ordering and rewards at participating restaurants.

Location counts shift as restaurants open or close, so the live locator will always be more current than any static list.

Hours

Most restaurants open around 11:00 AM and close between 9:00 PM and 11:00 PM, with later closing on Friday and Saturday. A commonly seen pattern:

Hours vary by restaurant and change around holidays. Check your specific location’s page or call ahead before visiting.

Reservations and Walk-Ins

Reservations are available online and by phone, but walk-ins are welcome and reservations aren’t required. Book through the official reservations page for your chosen restaurant, or call ahead for larger parties. For groups, private events, or business dinners, contact the location’s group and event dining team directly.

Social Hour, Bang Wednesday, and Current Specials

Social Hour runs daily, but start and end times, menu items, and prices vary by restaurant-the brand’s own materials state this explicitly. As one example, a Weston, Florida location runs Social Hour from 3:00 PM to 6:30 PM daily, other restaurants set their own windows, so confirm with yours rather than assuming a fixed schedule. Typical Social Hour offerings include discounted small plates, a larger “Big Bang” shrimp portion, and reduced-price cocktails, wine, and draft beer, though specific items and prices depend on the restaurant.

Bang Wednesday-$7 Bang Bang Shrimp with any purchase, dine-in only-has run through 2026 as a recurring weekly promotion, though pricing and participation may vary by location. Other recurring offers include $5 Martinis and Margaritas on Mondays and a 10% Heroes Discount for service members, veterans, and first responders with valid ID. Because promotions change, check the official specials page for what’s currently running at your restaurant rather than relying solely on this guide.

Family Bundles and Catering

Family Bundles are carryout or delivery-only meal packages that serve up to five people, typically including a salad, fresh bread with pesto, and house-baked cookies alongside a main dish such as pasta, salmon, or grilled chicken, generally priced in the $59–$77 range depending on the protein. For larger groups, catering and private or group dining are also available through a dedicated booking process-contact your local restaurant or the catering team for a quote.

Nutrition and Dietary Options

Several official resources exist for guests managing dietary needs, rather than relying on generic menu descriptions:

• Nutrition information-calorie and macronutrient data by menu item
• Allergen information-a breakdown of the nine major FDA-recognized allergens per dish
• Gluten-friendly menu-items prepared without gluten-containing ingredients, though the kitchen isn’t a dedicated gluten-free facility and cross-contact is possible
• Vegetarian and vegan options-approved items are listed separately, since standard menu descriptions don’t reliably flag these

Guests with celiac disease or severe allergies should still confirm preparation details with restaurant staff, since fryer-shared items carry a higher cross-contact risk.

Read More: Hertz Car Sales

Loyalty Program

This brand participates in Dine Rewards, a free loyalty program shared with Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s. New members typically receive a welcome reward, and members earn points on qualifying food and non-alcoholic beverage purchases that convert into redeemable rewards. Sign up online and identify yourself by phone number at checkout to earn credit.

Company Background

The chain was founded on January 15, 2000, in St. Petersburg, Florida, by Tim Curci and Chris Parker, and was acquired by Bloomin’ Brands in 2001 when it had three restaurants. The name references the bonefish, a saltwater game fish prized by anglers rather than an item served on the menu, reflecting the founders’ fishing background. It has since grown into a national brand with company-owned and a small number of franchised restaurants across the U.S.

Frequently Asked Questions